The Mussel Corbonara
My sister from Indonesia went home for the holiday. Then she asked me to cook something for her before she take off back to Indonesia. So I decided to cook this, The Mussel Corbonara. There is no specialty or difference from the regular carbonara. The recipe is simple and its taste well.
So the recipe are,
You may need
- Garlic 4-6 (chopped)
- Onion 1/2 Optional (chopped)
- Mushrooms 5-7 (sliced)
- Mussels 10 >
- Milk 500 ml / Cooking cream 250ml + water 250ml
- Parmesan Cheese
- Pasta (Any Type)
- Egg yolks
How to make it
first do the mise-en-place (preparation)
- Chop the garlic, onion
- Slice the mushroom
- Wash the mussels
- Make the roux
- Boil the pas
Then continue with carbonara
- Saute the garlic, onion wait till it produce smell
- Put the mussels and mushroom and cook it.
- Continue with pour the milk and stir gently to provide the mussels from break.
_if you using cooking cream make sure you already mix the cream with the water before pour it.
- Put the parmesan cheese and season with paper and herbs. I use mix herbs
- Then mix up the pasta with the carbonara
- Turn off the fire and let it cool down for a second
- Then put the egg yolks and mix it immediately.
And its finish. You done a good job.
