Childhood Reminder

So i went to Setia City Mall a month ago. While there,
I captured a picture that remind me about my childhood.

Somehow, this things just remind me about my childhood because they look like balloons. While Im a kid, I always wanted something that can float in the air such a balloon. Every time during Malaysia Independence Celebration day I will asked my father to buy me a balloon. Then I will tied up my Human-lego and released it to the air. Its fun!!!  Who has done same thing like this before?

Testing The Micro Lens

Ohaiyooo and Assalammualaikum ^^

I think its been decade I've not post anything right? Haha
For this post I like to share my several photos to you guys.
Recently, I have bought mobile lens. I don't know what people call it.
Consist of micro lens, fish eye lens and wide lens. For around 50 ringgit.


















Between these three lens I more like to use the micro lens. Is awesome.
But it little bit difficult to use it. Must control Hand shaking while Im using it. Lol,
Parkinson. hahaha. here some of my pictures taken using micro lens.
Btw.This is my first time using Micro Lens.

Mussel Carbonara

The Mussel Corbonara

My sister from Indonesia went home for the holiday. Then she asked me to cook something for her before she take off back to Indonesia. So I decided to cook this, The Mussel Corbonara. There is no specialty or difference from the regular carbonara. The recipe is simple and its taste well. 

So the recipe are,

You may need

- Garlic 4-6 (chopped)

- Onion 1/2 Optional (chopped)

- Mushrooms 5-7 (sliced)

- Mussels 10 >

- Milk 500 ml / Cooking cream 250ml + water 250ml

- Parmesan Cheese

- Pasta (Any Type)

- Egg yolks 

How to make it

first do the mise-en-place (preparation)

- Chop the garlic, onion

- Slice the mushroom

- Wash the mussels

- Make the roux 

- Boil the pas

Then continue with carbonara

- Saute the garlic, onion wait till it produce smell

- Put the mussels and mushroom and cook it.

- Continue with pour the milk and stir gently to provide the mussels from break.

   _if you using cooking cream make sure you already mix the cream with the water before pour it.

- Put the parmesan cheese and season with paper and herbs. I use mix herbs

- Then mix up the pasta with the carbonara

- Turn off the fire and let it cool down for a second

- Then put the egg yolks and mix it immediately.  

And its finish. You done a good job. 

Photography (Black And White)

brian's

hiyahahahahahhaa. its been awhile not posting anything in my blog. rasa dah bersarang dah blog ni. ok for this week's post, I would like to share my art works to you guys.

Actually on the last Saturday, I got inspired by my roommate, Brian to take this kind of pictures. At the first place, he snap a clock's picture using my phone and filtered with inkwell (insta-filter). I think its cool and beautiful. So I attempt to do the same thing. Alhamdulillah everything went well and those are my top 3 art works. It is okey?

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Foodography (udang Galah Masak Lemak Cili Api)

This is 'Udang Galah Masak Cili Api'

Last tuesday, my cooking partner (Sya Manja) and I participated in cooking competition. I don't remember what was the competition's name. But it was held by MSU which is my University. So my partner and I decided to cook this dish. 

Before I continue with the recipe, I would like to share some information. This food came from my own country, Malaysia and it is [Alert] not suitable for people who hates spicy or who cannot 'tahan pedas' in term of Malay. Because this dish is so super duper spicy. More spicy it is more delicious!!! and last thing, this Masak Lemak Cili Padi is not just for prawn only, you can change the prawn with something else such as chicken, crab or fish. 

Okey let'we continue with the recipe,

For one or two packs,

First of all you need this : 

-   1/2 onion, 3-4 garlic.

-   300gm of prawn ( 5-7 prawns)

-   2 or 3 inch of galangal (lengkuas)

-   1 lemongrass (batang serai)
-   15 chilies (cili padi)
-   2- 4 cups of coconut milk (santan)
-   2 turmeric leaf ; sliced (daun kunyit)
-   turmeric powder

How to make it,

mise-en-place,
- chop all the galangal, chilies, onion and garlic.
- standby the turmeric powder
- smash up the lemongrass
- slice the turmeric leaf

Cooking process,
- saute (tumis) the onion and garlic until the change to little brown
- then, put all the chopped galangal, chillies and turmeric powder and stir.
- after few seconds put the smashed lemongrass.
- when you have smell the aroma, slow down the fire then pour down the
  coconut milk and stir rapidly.
- stir until them producing bubbles then put the prawn and sliced turmeric leaf.
- wait til the prawns cooked
- continue stir and season with salt and pepper or chicken powder.


That is it. You Done Make It!!!

Quote 'Just You And Me'

Must take it serious if you love your relationship.

'Love Just Need You And Me'

Yes its. There is no other third people in this zone and  let just us to handle our relation. Don't ask others to solve our problem or our relationship is going to end. 

Qoute 'Love Equal To Glass'

I realize something and its about love.

"Love need teamwork and protection"

For me, my girlfriend (padahal x der pun) is my teammate. What we need to do is to protect our relationship. That's is our goal. Hahaha mcm cerita2 kat TV tu. Biasa laaa mst ada punya  anasir2 yang nak ganggu hubungan kita kan? So as teammate we should to avoid it. But the most important is try to understand each other and with that way you will know who gonna make your relation become disaster. So team up with your partner and defend your relation. FIGHTING.

Btw sumpah benci gila kat org ke3 hahahha XD